F&B Cost Control Consulting
Reduce food costs and improve profitability for restaurants and food businesses
The Restaurant Challenge
Most restaurants operate with food cost ratios of 28-35% which is far above the industry ideal of 20-25%. This means hundreds of thousands in lost profit annually. The problem is not just food purchasing; it is waste, portion inconsistency, supplier inefficiency, and lack of real-time visibility.
Our F&B Cost Control Approach
Step 1: Cost Audit
We analyze your current food costs, supplier pricing, waste rates, and portion consistency.
Step 2: Recipe Costing
We establish accurate recipe costs and identify high-margin vs loss-making menu items.
Step 3: Waste Reduction
We implement waste tracking and reduction strategies specific to your kitchen.
Step 4: Odoo POS Implementation
We configure Odoo POS and inventory for real-time food cost tracking.
Step 5: Ongoing Optimization
Continuous monitoring and optimization of food costs and supplier relationships.
Results You Can Expect
Food Cost %
Reduce from 28-35% to 20-25%
Profit Margins
Increase from 5% to 15-20%+
For a typical 100-cover restaurant with average check of AED 100, reducing food cost from 30% to 22% means an additional AED 25,000+ in annual profit.
Official Odoo Partner
Odoo Silver Partner
Certified by Odoo for delivering quality implementations
UAE Licensed
Registered business in Dubai serving the UAE/GCC market
4-Country Reach
UAE, Saudi Arabia, Kenya, United States
4.9/5 Client Rating
Based on 47+ verified client reviews
What Our Clients Say
Real feedback from real businesses we’ve helped transform.
“Rubicon transformed our restaurant operations. The Odoo implementation reduced our food costs by 22% in just 3 months. Their F&B expertise is unmatched in Dubai.”
“Migration from our legacy system to Odoo was seamless. Zero data loss, minimal downtime. Their team’s expertise saved us months of work and prevented costly mistakes.”
“The training program was exceptional. Our team went from zero Odoo knowledge to confident users in 2 weeks. The role-specific approach made all the difference.”
Reduce Food Costs Today
Schedule your F&B consultation now.